Four generations of Fantis cheese makers (OK, so technically it’s only three generations – the fourth generation is still in school!) have crafted this exceptional quality artisan feta cheese using the same time-honored traditions they used in Greece dating back to the late 1800s.
Uncompromised quality is a Greek Mountain® guarantee.
Located in the village of Goshen, NY, Greek Mountain Dairy, LLC is recognized as one of the most modern and well equipped feta cheese making factories in North America. In this state of the art facility we perfectly marry a centuries old authentic Greek recipe with modern technology. The results are quite simply the best, highest quality feta cheese and dairy products we have the privilege of making available to you at its peak of freshness.
Our imported line of Greek cheeses are manufactured in Greece and our local feta cheese is made in our New York and Canada facilities – all using the same level of exceptional quality and cheese making standards.
Greek Mountain Dairy LLC // 1 Dikeman Drive, Goshen, NY 10924 // 1 800-655-1488