Greek Mountain

Greek-style Baked Eggplant with Greek Mountain Feta

Greek style Baked Eggplant with Greek Mountain Feta

Prep Time: 10 minutes
Cook Time: 30-35 minutes


1 Large or 2 medium eggplants (about 2 lbs.)
Mythology® Extra Virgin Olive Oil (enough for frying)
½ C Fresh Basil, chopped
3 Cloves Garlic, minced
1 LB Tomatoes, diced
½ LB Greek Mountain® Feta Cheese, crumbled
Freshly Ground Black Pepper (to taste)


Preheat oven to 350°F.

In a small bowl, combine tomatoes, basil, garlic and pepper. Set aside.

Cut the top and bottom ends off the eggplant. Do not peel. Cut lengthwise into ¼ inch slices. Fry lightly (until soft and gently browned) in Mythology® Olive Oil.

Spray the bottom and sides of a 9” x 13” baking dish with cooking spray. Layer the eggplant in the bottom of the baking dish. Spoon the tomato mixture over the eggplant and top with Greek Mountain® Feta Cheese.

Bake for 30 minutes.

Serve immediately

Greek Mountain

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