Prep Time: 10 minutes
Cook Time: 30-35 minutes
1 Large or 2 medium eggplants (about 2 lbs.)
Mythology® Extra Virgin Olive Oil (enough for frying)
½ C Fresh Basil, chopped
3 Cloves Garlic, minced
1 LB Tomatoes, diced
½ LB Greek Mountain® Feta Cheese, crumbled
Freshly Ground Black Pepper (to taste)
Preheat oven to 350°F.
In a small bowl, combine tomatoes, basil, garlic and pepper. Set aside.
Cut the top and bottom ends off the eggplant. Do not peel. Cut lengthwise into ¼ inch slices. Fry lightly (until soft and gently browned) in Mythology® Olive Oil.
Spray the bottom and sides of a 9” x 13” baking dish with cooking spray. Layer the eggplant in the bottom of the baking dish. Spoon the tomato mixture over the eggplant and top with Greek Mountain® Feta Cheese.
Bake for 30 minutes.
Greek Mountain Dairy LLC // 1 Dikeman Drive, Goshen, NY 10924 // 1 800-655-1488