Made from local fresh milk, Greek Mountain® Feta Cheese is so versatile you won’t know what you did without it! Crumbled, sliced or cubed, Greek Mountain® Feta can be eaten plain or added to your favorite dish.
Ingredients: Pasteurized sheep’s milk, sea salt, calcium chloride, microbial enzyme, bacterial cultures, brine (water and sea salt).
Available in 8 oz., 14 oz., 28 oz. and 4.4lbs.
Greek Mountain Dairy LLC // 1 Dikeman Drive, Goshen, NY 10924 // 1 800-655-1488
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